Èíôîðìàöèÿ ñ ñàéòà ãäå óêàçàíà ïîìîëîãèÿ ìíîãèõ íàèáîëåå çèìîñòîéêèõ ñîðòîâ
http://www.edibleforestnursery.com/VARI ... ptions.htm
(íà íåì åñòü èíòåðåñíîå îïèñàíèå Ãðóøåâêè Ìîñêîâñêîé - Moscow Pear)
Ïðî çèìîñòîéêóþ êàíàäñêóþ ÿáëîíþ ÏÀÒÒÅÐÑÎÍ:
Patterson: (Columbia X Melba) 1946. DR CF Patterson, University of Saskatchewan says "best quality apple". Very good for fresh eating, juice, and drying. Good keeper. Manchester remarks that due to its wide crotch angles it is well- suited to espalier. Long limbs sometimes need support. Requires thinning. Med/Large apple. Highly resistant to fireblight. Greenish yellow sometimes streaked with red. 2½" fruit. Ripens late August. Stores six weeks. Good for cooking, juicing, and drying also. Zone 2, possibly 1
According to CC Peters: The flesh is pure white or tinged pink, fine textured, medium crisp yet tender, juicy, mildly acid, medium sweet, and highly resistant to oxidation (browning). It is good for fresh eating, excellent for cooking, for pies, as well as for drying and as a fruit leather base. It stores well for about 6 weeks.
(
http://www.naturalhub.com/grow_fruit_cu ... _apple.htm PATTERSON - A hardy, medium-sized apple, cream-coloured with a red-orange blush; excellent quality for cooking and good quality for eating out of hand. Good resistance to fireblight. CAN. )
Òàê ÷òî ñ÷àñòëèâûõ îáëàäàòåëåé ýòîãî ñîðòà ïîçäðàâëÿþ! Îñíîâíîé íåäîñòàòîê ÿáëîêè ñðåäíåãî ðàçìåðà è ìåëü÷àþò ïðè îáèëèè óðîæàÿ.
